Just as drugs have side effects, manufactured free glutamate has side effects such as irritable bowel, headache, heart irregularities, and skin rash. If gelatin is something you’ve decided to avoid, it pays to read the ingredient labels of all processed foods and supplements thoroughly, as well as pharmaceuticals (including OTC drugs). We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Look at any gelatin-containing product in the store and you won’t see any mention whatsoever of glutamic acid, aspartic acid (or pigskin and tendons being bathed in acid for that matter). Aspartic acid, another brain-damaging amino acid is also present at a level of around 6 percent. 10 percent of gelatin, isn’t the only neurotoxic component released during the manufacturing process. Published research out of Indonesia has found free glutamic acid amounts in fishbone gelatin ranging from a low of over seven percent to a high of over 10 percent, pill making with aspartic acid going from a low of close to five percent to a high of 6.5 percent, depending on the type of fish. Both sources will cause the same adverse reactions in people, and according to experts like Dr. John Olney, both glutamic and aspartic acid will combine to produce a toxic double-whammy.
Produced from processed algae and seaweed (a marine algae), vegetarian gelatins are derived from rich sources of certain amino acids that will also contain significant amounts of free glutamate and aspartic acid after processing. In addition, manufactured free glutamate is an excitotoxin: a neurologically active compound that in high concentrations has detrimental excitatory effects on the central nervous system and may cause injury to nerve cells. Fish byproducts such as skin, scales, and bones contain high amounts of collagen, and the processing will release neurotoxic free glutamate just as with gelatin from cows or pigs. Most of the gelatin found in food and supplements comes from heat-degraded collagen derived from pigs and cows. While it’s commonly found in foods such as gelatin desserts (think Jell-O), aspic, marshmallows, gummy candies, vitamins, and other supplements (including pill capsules), it can also turn up used as a binder in yogurt, ice cream, cream cheese and anywhere a food manufacturer wants to create a good “mouthfeel” for their product. IMPROVE TASTE AND TEXTURE - Add a cooling effect and creamy mouthfeel to chewable or orally disintegrating tablets (ODTs) and mints; Mask bitter or chalky tasting ingredients in your tablets and capsules! Manufactured free glutamate is created in food ingredients when protein is broken down into its constituent amino acids.
The real story is that all manufactured free glutamate contains impurities that are unavoidable by-products of the manufacturing process. It’s an ugly process that completes the cruel loop of factory farming by taking bone, stripped skin, and connective tissue from slaughterhouses and processing them (through acid, heat, and grinding) into an innocuous-looking, tasteless powder. The main reason is that there is too much fine powder in the particles. When the texture is loose and too much fine powder causes cracks, the improvement method should adjust the concentration and dosage of the binder, and improve the granulation method to overcome it. When the granules are too dry and the drug containing crystal water is lost too much to cause splinters, the water content of the granules should be controlled according to different varieties during granulation. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Although it might seem that a marshmallow Peep has nothing in common with a shaker of the MSG flavor-enhancer Accent, they are actually related as both contain manufactured free glutamate. You’ll hear that manufactured free glutamate is “naturally occurring,” has been extensively studied and found to be “safe,” and the biggest whopper of all -- that the glutamate in the human body is exactly the same as what you’ll find in foods such as gelatin. And your sensitivity is something that can change with age, illness, if you suffer a head injury, or consume a large amount of manufactured free glutamate. According to different models, tablet presses can be divided into single-punch tablet presses, flower basket tablet presses, rotary tablet presses, sub-high-speed rotary tablet presses, fully automatic high-speed tablet presses and rotary core-spun presses Tableting machine. Kosher gelatin can be derived from either fish or cows certified as kosher and killed in a specific manner. Amino acid and proximate composition of fish bone gelatin from different warm-water species: A comparative study. One of those amino acids will always be free glutamate.
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